| Product Name: | Reishi Mushroom Extract Powder |
| Latin Name: | Ganoderma lucidum |
| Used Part: | Whole plant |
| Analysis | Specification | Testing Method |
| Appearance | Brown Fine Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Assay (Polysaccharides) | ≥20.0% | UV |
| Loss on Drying | ≤5.0% | 5g/105℃/2 hrs |
| Sieve analysis | Pass 80 mesh | 80 Mesh Screen |
| Bulk Density | 45-55g/100mL | Density Meter |
| Extract Solvents | ** & Alcohol |
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| Heavy Metal | <20ppm | Colorimetry |
| As | <2ppm | AAS |
| Residual Solvents | Eur.Pharm.7.0 | GC |
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| Microbiology |
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| Total Plate Count | <5000cfu/g | CP2010 |
| Yeast & Mold | <1000cfu/g | CP2010 |
| E.Coli | Negative | CP2010 |
| Salmonella | Negative | CP2010 |
