Product Name:

Kudzu Root Extract Powder

Latin Name:

Pueraria lobata

Used Part:

Root

Analysis

Specification

Appearance

Yellow Brown fine powder

Odor

Characteristic

Taste

Characteristic

Assay (Isoflavones)

≥40.0%

Testing Method

HPLC

Loss on Drying

≤5.0%

Sieve Analysis

Pass 80 mesh

Bulk Density

45-55g/100mL

Extract Solvents

** & Alcohol

Heavy Metal

<20ppm

As

<2ppm

Residual Solvents

Eur.Pharm.7.0

Microbiology

Total Plate Count

<5000cfu/g

Yeast & Mold

<1000cfu/g

E.Coli

Negative

Salmonella

Negative