| Product Name: | Pumpkin Seed Extract Powder |
| Latin Name: | Cucurbita pepo L. |
| Used Part: | Seed |
| Analysis | Specification | Testing Method |
| Appearance | Yellow Brown fine powder | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Extract Ratio | 10:1 | |
| Loss on Drying | ≤5.0% | 105℃/2 hrs |
| Sieve analysis | Pass 80 mesh | 80 Mesh Screen |
| Bulk Density | 45-55g/100mL | Measuring cup testing |
| Extract Solvents | ** & Alcohol | |
| Heavy Metal | <20ppm | Colorimetry |
| As | <2ppm | AAS |
| Residual Solvents | Eur.Pharm.7.0 | EP |
| Microbiology | ||
| Total Plate Count | <5000cfu/g | CP2010 |
| Yeast & Mold | <1000cfu/g | CP2010 |
| E.Coli | Negative | CP2010 |
| Salmonella | Negative | CP2010 |
